You may be familiar with the fact that pressure cookers can blow up. Though they don’t explode like a bomb but can make a lot of mess and is dangerous Best Bargains for everyone around it. However, don’t let this drawback deviate you from all the perks pressure cookers offer when any potential threat can be minimized significantly with few precautionary steps. As long as you keep a close check on the instruction of the manufacturer and not disturb the cooker at its highest pressure, everything will be fine. However, there are other factors as well that make a pressure cooker more safe to use which we will cover for you.
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Table of Contents
Get familiar to your pressure cooker
The first step would be getting to know the kind of pressure cooker you intend to use along with its features. We have a jiggle top cooker that is the most common one and then we also have a non-jiggle top as well. Apart from that most of the modern pressure cookers are a part of the instant pot family. Instant pots are better automated and are electronic. However, whichever type of pressure cooker you use, always get familiar to its specifications. For that, read the user manual at the priority along with how to generally use the cooker. The more you know about it, the fewer chances are there for any mishaps.
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Check the equipment
Before you start cooking, always cross-check if all the equipment is accounted for and fitted properly. In this regard, make sure the rubber gasket lined with the cooker’s lid is not dried or damaged in any way. It is recommended to replace the rubber gasket every year depending upon how often you use it.
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Avoid overfilling
Remember, overfilling the cooker with either water or food can block the vents. Consequently, the steam cannot escape the container and a huge pressure builds up inside the container leading to a possible explosion. Therefore, never fill the cooker greater than two-third of the capacity. Also, be wary of the foods such as grains or beans that absorb water to swell. So, fill the container only half with them.
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Add enough water
To create a sufficient amount of steam, pressure cookers require water or any other suitable liquid. In case you notice that the steam is not building the required pressure in the cooker, add more water until you get the desired pressure.
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Carefully release the pressure
One step that requires utmost precaution is releasing the pressure within the cooker after using it. You can either let it cool down naturally or expel the pressure from the dedicated valve. However, make sure to keep your face, hands and other body parts away the vent releasing the pressure.
Conclusion
Although nowadays modern pressure cookers come with added safety features yet we cannot ignore the possibility of any harm they can cause. Therefore, always follow the above-explained safety measures. Additionally, clean the cooker’s valves by a sharp object such as a toothpick to make sure the pores are open and clear. Hopefully, these tips will allow you to enjoy your meals better by using the pressure cooker safely.